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вы искали "Кулинарные книги на иностранных языках" — мы нашли 89 результатов:
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1 - Whisky A Tasting Course
скидки на товар нигде нет ;( это обычная* цена - 3619.00 руб.
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ОПИСАНИЕ ТОВАРА:
Taste your way to whisky wisdom. The best way to find out about whisky is by drinking it. Perfect for the whisky curious, this truly hands-on handbook helps you to discover your own personal whisky style, opening up a world of new whiskies to enjoy. Tailored tasting sessions steer you through the full spectrum of whisky's aromas and flavours - from the smoky tang of Islay peat to the sandalwood scents of Japanese oak. Take a tasting tour and compare whiskies from the world's finest makers, including iconic Scottish distilleries and trailblazing craft producers. Get the very best from your whisky, with insider tips on smart buying, making perfect food matches and mixing killer cocktails. With 20 step-by-step tastings, and brimming with clear infographics and jargon-busting advice - as a gorgeous gift for any fan of the dram, this book hits the spot.
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1 - Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas
скидки на товар нигде нет ;( это обычная* цена - 3619.00 руб.
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ОПИСАНИЕ ТОВАРА:
Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah. New to Nepali cuisine? Not to worry, DK has got you covered! Introducing Ayla - a true exploration and celebration of Nepali cuisine suitable for beginners and experienced cooks alike. The rich and diverse flavours that Nepal has to offer have often been overshadowed by the cuisines from neighbouring countries - but popular chef and MasterChef: The Professionals finalist, Santosh Shah is on a mission to change that with his first cookbook, Ayla. With the aim of firmly putting Nepali cuisine on the map, Santosh Shah brings you: -More than 60 mouth-watering recipes encompassing the vibrant flavours of Nepal -Beautiful travel and food photography to accompany the easy-to-follow recipes -Accessible cooking methods suitable for both beginners and experienced cooks With Ayla, Santosh Shah helps you to create a plethora of flavour-packed dishes, inspired by the ...
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1 - Pavlova: Favorite Recipes from La Meringaie
скидки на товар нигде нет ;( это обычная* цена - 3662.00 руб.
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ОПИСАНИЕ ТОВАРА:
The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious fresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which was originally created in the 1920s in homage to the renowned Russian ballerina Anna Pavlova during her tour of Australia and New Zealand. Each tempting pavlova in this book—all named after 18th-century women, evoking the era of Marie Antoinette, who was known to love meringue — is a delectable contemporary take on this dessert. Plus, five top French pastry chefs have devised delicious meringue-based recipes for your enjoyment, each one a joy to make and share.
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1 - Preserving: Conserving, Salting, Smoking, Pickling
скидки на товар нигде нет ;( это обычная* цена - 3758.00 руб.
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ОПИСАНИЕ ТОВАРА:
Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie. France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.
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1 - The Grain Bowl by Nik Williamson
скидки на товар нигде нет ;( это обычная* цена - 3758.00 руб.
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ОПИСАНИЕ ТОВАРА:
A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating. Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus – and not just for breakfast. These recipes are guaranteed to surprise and inspire, built around quinoa, oats, rye, spelt, buckwheat, barley, amaranth, black rice, and millet. The Grain Bowl is a collection of 90 hearty recipes for breakfast, lunch, and dinner – delicious, satisfying, easy, and heart-healthy – made with a variety of grains, seeds, rice, and superfoods, plus fresh fruits, slow-cooked meats, roasted vegetables, and sweet treats. This book serves up delicious and nourishing options for home cooks everywhere.
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1 - Feed Me by Liviana Prola
скидки на товар нигде нет ;( это обычная* цена - 3758.00 руб.
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ОПИСАНИЕ ТОВАРА:
An informative and practical guide to cooking healthy, nutritious meals for dogs. To dog owners, their pets are regarded as cherished members of the family, and they care about their health and well-being as they would that of a human. And, as with humans, animal illness is often traced to a poor diet, commonly caused by processed food made with preservatives. With 50 easy-to-follow recipes for nutritious and quick-to-prepare meals adjustable for dogs of different weights, sizes, breeds, and activity levels, this book takes the mystery out of what you should feed your dog with simple recipes that follow healthy guidelines. This book includes easy guides for portion sizes for all breeds, perfect for multi-dog households; information on vitamin supplements that will keep dogs healthy and happy; and a varied selection of recipes to batch-cook and freeze - ideal for those with busy lives. Feed Me is illustrated throughout by Kevin Waldron, author of Phaidon's children's title, Harold's
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1 - Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
скидки на товар нигде нет ;( это обычная* цена - 3821.00 руб.
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ОПИСАНИЕ ТОВАРА:
One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary ingredients: plants, salt, and the beneficial lactic acid bacteria found everywhere. In Wildcrafted Fermentation, Pascal Baudar describes in detail how to create rich, flavorful lacto-ferments at home from the wild and cultivated plants in your local landscape or garden. From sauerkrauts and kimchis to savory pastes, hot sauces, and dehydrated spice blends, Baudar includes more than 100 easy-to-follow, plant-based recipes to inspire even the most jaded palate. Step-by-step photos illustrate foraging, preparation, and fermentation techniques for both wild and cultivated plants that will change your relationship to the edible landscape and give you the confid ...
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1 - Greenfeast: Autumn, Winter
скидки на товар нигде нет ;( это обычная* цена - 3960.00 руб.
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ОПИСАНИЕ ТОВАРА:
From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice – as comforting as a cashmere blanket – big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking. Highlights include: - Simple filo pastry filled with cheese and greens - A savoury tart of shallots, apples and Parmesan - Soothing polenta with garlic and mushrooms - Fiery udon noodles with tomato and chillies - Creamy pudding rice with rosewater and apricots
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1 - The Last Bite: A Whole New Approach to Making Desserts Through the Year
скидки на товар нигде нет ;( это обычная* цена - 3985.00 руб.
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ОПИСАНИЕ ТОВАРА:
Celebrate dessert's like never before with this all-encompassing baking book that explores innovative flavour combinations of puddings, pastries and more! "First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts' lick their plate clean - it has to be delicious from first to last bite." Award-winning pastry chef Anna Higham brings you a revolutionary recipe book that gives dessert a new name! Let Anna help you learn how to approach creating a dessert as you would do savoury cooking: by engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring key ingredients season by season, this baking bible can really help you to understand the "how" and "why" of dessert cooking, whilst teaching you how to work with fruit, grains, fats and chocolate, top tips on how to construct a dessert, how to interrogate seasoning, structure, and texture to magnify flavour and taste.
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1 - Kaukasis: The Cookbook by Olia Hercules
скидки на товар нигде нет ;( это обычная* цена - 4162.00 руб.
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ОПИСАНИЕ ТОВАРА:
From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet.
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1 - Packaged For Life: Beer, Wine & Spirits
скидки на товар нигде нет ;( это обычная* цена - 4224.00 руб.
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ОПИСАНИЕ ТОВАРА:
In our haste to consume the things we love, we often disregard or discard packaging without a second thought. While many would argue that they bear no significance to our daily lives and should be done away with entirely to save the environment, there is a lot more to packaging design than meets the eye. Besides conveying a brand’s personality, purpose, or message meaningfully, a seemingly ordinary bottle or box can become an artist or designer’s canvas for extraordinary creative expressions. Packaged for Life: Beer, Wine & Spirits explores some of the most eye-catching ways with which beers and spirits are packaged to tantalize people into indulging in their tipples of choice. Combined with fun facts about the product itself, this book is part of a series that serves as a vessel of inspiration through which we can recognize, appreciate, and celebrate the overlooked tactile beauty in everyday product packaging. Includes loose insert booklet, (Almost) Everything You Need to Know About Alcohol, detail ...
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1 - The Natural Baker by Henrietta Inman
скидки на товар нигде нет ;( это обычная* цена - 4237.00 руб.
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ОПИСАНИЕ ТОВАРА:
From the author of the bestselling Clean Cakes, trained patisserie chef Henrietta Inman, this beautifully-designed bake book presents over 80 baking recipes – sweet and savoury – using natural, wholesome and wholegrain ingredients. Taking in every occasion from breakfast right through to supper and dessert, with plenty of joyous cakes, breads, brownies and biscuits along the way, it is full of unique bakes that are actually good for you. While some of the recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Henrietta chooses and offers a naturally healthier option to most baking books. Fresh produce, seasonal heritage fruit and vegetables will be given the chance to sing rather than being masked by too much sugar. The end results will taste amazing and do you good too!
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1 - Wild Recipes: Plant-Based, Organic, Gluten-Free, Delicious
скидки на товар нигде нет ;( это обычная* цена - 4262.00 руб.
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ОПИСАНИЕ ТОВАРА:
Over 120 vegan, gluten-free recipes bursting with flavor that are both good for you and good for the planet. What if, with each meal, you could change the world for the better? Globetrotting, health-food-loving entrepreneur Emma Sawko turned that ideal into a reality, through recipes that combine ambrosial flavors in organic, plant-based, and gluten-free fare. Her personal quest to make great food that is as good for you as it is for the planet became an international sensation with her Wild & the Moon restaurants in Paris, Dubai, and Abu Dhabi. Wild & the Moon’s team of chefs, nutritionists, and naturopaths have crafted 120 superfood-enriched recipes, including Better than Botox Juice, Chocolate Chaga, Namaste Smoothie, Pink Hummus, Abuela’s Chickpea Soup, Avocado Gazpacho, Honey Mustard Kale Salad, Thai Curry, Earth Bowl, Acai Coco Loco, Chia Pudding, and Coco-Matcha Power Balls. Greta Rybus’s magnificent photographs, along with notes on associated health and beauty benefits, accompany the sea ...
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1 - Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
скидки на товар нигде нет ;( это обычная* цена - 4313.00 руб.
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ОПИСАНИЕ ТОВАРА:
Named a Best New Cookbook of Spring 2020 by NPR's The Splendid Table, Epicurious, and more "Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes." --Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice--or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish etouffee, smothered chicken, fried okra, oyster bisque, and sweet potato pie--comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin's debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field's worth of land to the Gulf of Mexico. Too soon, Martin's hometown of Chauvin will be
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1 - Bread on the Table
скидки на товар нигде нет ;( это обычная* цена - 4364.00 руб.
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ОПИСАНИЕ ТОВАРА:
The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pa^teґ, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.
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1 - The Japanese Larder by Luiz Hara
скидки на товар нигде нет ;( это обычная* цена - 4439.00 руб.
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ОПИСАНИЕ ТОВАРА:
A follow-up to Luiz’s first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces you to a host of delicious and versatile Japanese ingredients which are easy to get hold of in most parts of the world and can be used to create the most mouth-watering and interesting dishes. Categorized by main ingredient, grab that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new w ...
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1 - West Winds: Recipes, History and Tales from Jamaica
скидки на товар нигде нет ;( это обычная* цена - 4527.00 руб.
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ОПИСАНИЕ ТОВАРА:
A beautiful cookbook that celebrates the wonderfully diverse flavours in Caribbean cooking with over 100 riveting recipes to try. Introducing West Winds - the most-talked about cookbook of 2022 and a joyous celebration of Caribbean cooking, with a special focus on the sensational flavours of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook West Winds introduces everyone, everywhere to the enriching and mouth-watering flavours that Jamaica has to offer. Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home cooks from around the globe. With 120 traditional and delicious dishes that draw on Riaz's personal memories, West Winds is so much more than a showcase of Jamaican cooking, it is also rooted in the exploration of the island's heritage and culture. Featuring colourful and sun-drenched
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1 - Captain's Dinner by Paul Pfluger
скидки на товар нигде нет ;( это обычная* цена - 4617.00 руб.
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ОПИСАНИЕ ТОВАРА:
Whether in the shimmering sunshine of the Adriatic Coast or up against a two-and-a-half-meter swell in Brittany, Captain's Dinner is a maritime journey of discovery through the world of fishing. What does it mean to be dependent on the vagaries of nature on a daily basis? What is it like to haul in fishing nets in rain and galeforce 8 wind? How do freshly caught breams, herring, etc. actually end up on deck by lunch break and on the plate by night? In search of answers, photographer Paul Pfluger braved the wind and weather to accompany 27 fishermen at work on European seas, observing their daily routine over several months. The result is a lively, intimate, and unadulterated logbook of fishing and life at sea, combining captivating portraits of the protagonists alongside their own commentaries on the delicate craft and hard labour that make up a fisherman's existence today, not least when faced with critically-diminished fish stocks and attendant fishing quotas. The featured fishermen also share the ...
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1 - The Curated Table
скидки на товар нигде нет ;( это обычная* цена - 4617.00 руб.
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ОПИСАНИЕ ТОВАРА:
Few things in life are as enjoyable or memorable as a good meal spent in the company of friends and family. Add a delectable food and drink menu and inspired place settings with natural decorations, and you are ready to take it to the next level! The Curated Table takes out the guesswork, providing complementary courses and inspired styling for a variety of occasions, whether indoor or outdoor and for any time of the day. Enjoy a comfortable respite with loved ones as you share stories and a savory meal over the rustic table, entranced by your surroundings. With simple easy-to-follow recipes and tips for cooking, plating and decor – whether for an outside dinner party or romantic snack for two.
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1 - Edible Flowers: How, Why, and When We Eat Flowers
скидки на товар нигде нет ;( это обычная* цена - 4691.00 руб.
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ОПИСАНИЕ ТОВАРА:
A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices. This stunning guide to edible flowers - conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer - is packed with information and features lush original photography. Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower's Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait. Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edib ...
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